Bar Hitchcock
Chef Brendan McGill has opened his cozy new all-day cafe Bar Hitchcock, located next door to Hitchcock and Hitchcock Deli on Bainbridge Island. The space seats 50 guests and includes a 30-foot bar as well as a lounge area with a communal table, fireplace, books, board games, and vinyl records. In addition, there's a bar program created by Erik Hakkinen of Zig Zag Cafe, with options for "spritz," "restorative," and "boozy" cocktails that will rotate seasonally. For breakfast, there's dishes like shakshuka, a lox plate, and avocado toast with fermented chilies and radish, as well as espresso and pastries, followed by items like sandwiches (including porchetta, pastrami, and Carolina BBQ), harissa lentils, and wood-fired kabocha squash for lunch. From 4-10 pm, the bar menu includes charcuterie, steamed mussels, baked oysters, barbecue pork cheeks, fish sauce wings, and more.
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