Owner Dan Bugge and chef Chester Gerl are celebrating five years at Matts in the Market by bringing in various haute shite visiting chefs to help cook six-course dinners. Tonights is probably already sold outits Iron Chef winner Dominique Crenn of San Franciscos Michelin-starred Atelier Crenn. Possibly still available: the June 11 dinner featuring James Beard Award finalist Naomi Pomeroy of Portlands renowned Beast. Its pricey, but its great food in a beautiful spaceand wine pairings are included. (Matts in the Market, 94 Pike St, www.mattsinthemarket.com, $125, reservations only) by Bethany Jean Clement

