Actually, I think doing bacon like that is an old Mennonite thing, I found it in a cookbook once. If you just fry it in a pan after dredging it in milk and then pepper flour, you get some really excellent bacon. Much easier than deep fat frying, too.
it must be tuesday since you are covering shit from saturday
http://www.suntimes.com/lifestyles/food/1259952,FOO-News-det05.article
Last time I checked this is a Seattle area newspaper, not a Chicago one
Nor does Chicago have the midwest monopoly on free bacon. If you're in Milwaukee, check out The Comet. Plus they've got Beer School. And New Glarus....
Anyone who loves bacon will want to bid on the Strangercrombie item being concocted by Aislinn, Monique, Kyleen and co. It will fulfill your bacon fantasies...some of them, at least.
Look, I love bacon just as much as the next guy -- more, probably -- but I'm getting sick of this bacon-everything meme. Bacon is good, but so are a lot of other things. Why hasn't rib-eye steak or carnitas tacos become a catch phrase?
Maybe, if we're really REALLY lucky they'll have moved to 24th & E Cherry by December SLOG Happy.
FUCK! HATE REGISTRATION CAPTCHAS!!!!!!!!!!!
It's my new religion.