Lots of good Asian options are naturally dairy-free-yet-meaty. Two that spring to mind are hot pot (try Lao Sichuan) and Korean food (I'm particular to Korean Tofu House in the U-District) - kalbi + bulgogi = meat happiness. The latter has a dish or two with eggs in it, but they're easily avoided. These are merely the tiniest tip of that iceberg.
If she wants pizza, Razzi's in Greenwood has vegan cheese, crust, and sauce options but she can pile on as much meat as she wants. Turnpike Pizza by Greenlake also has vegan pizza she can add real meat to.
Lecosho is great, and has a very meat leaning menu. RN74 is pretty meat-oriented as well. Tilth is more vegetable-balanced, and S&F is a little more daring with its menu.
I went to Lecosho with a garlic intolerance and pregnant, which severely limits what I can eat in restaurants, but I thought I could at least get some delicious meat. The waiter did not give two craps about what my issues were, and basically just told me there was nothing I could eat there. He told me he went back and asked the kitchen, and they told him there was nothing but roasted almonds for me, but as I selected items from the menu and asked specifically about them - lo and behold, it turns out the chicken was prepared without garlic! So he either lied, or the kitchen staff does not know what they are preparing.The food at Lecosho is great, but I definitely was not impressed with the server or the staff, and if I had not been pushy, I would have just been nibbling almonds while my friend ate her dinner.
I recommend Andaluca - when there was really nothing on the menu I could eat, the chef made a sauce for me to have in place of the standard one.
I gotta love "local/organic/sustainable." It means nothing other than waiters with attitude, and high prices, serving picky customers with every imagined food allergy under the sun.
I recommend Andaluca - when there was really nothing on the menu I could eat, the chef made a sauce for me to have in place of the standard one.