If they reopen are they going to consistantly prevent foods from cross contamination and keep potentially hazardous foods at safe temperatures?

Wait..I'll let someone else find out the hard way if they don't.

Seriously, the "Potentially hazardous foods at unsafe temperatures" are so much better in Vancouver, B.C.

I've been to Macky's several times (my mother owns Kitchen Cupboard just a few doors down), and not once did I ever feel comfortable eating there. While getting a take-out order, I saw the proprietor hock a loogie and then wipe it with his sleeve... the sleeve on the arm that was bringing me my food. Now obviously it's not as though his mucous was going to slither into my food and give me plague, but if that's acceptable hygiene *in front* of customers, I shudder to imagine what went on in the kitchen. We do have an almost monomaniacal fear of contagions here in America, but yikes...