80 bucks for chuleton and Basque cider? That amount of money will pay for two meals at a proper cider house in the Basque Country, with all you can drink cider and loads of food (chuleton, cod omelette, cod and green peppers and walnuts, cheese and membrillo (quince) for dessert).
Considering I can go down the street and spend 36 on a WHOLE roasted chicken at Pichet. When the FUCK did a side of vegetables become 9 dollars? That isn't rhetorical! I really want someone to answer it for me, because it seems to be on point at a slew of new eateries. Yet, standby's like Tilikum have amazing veg sides for FIVE FUCKING DOLLARS. I can't wait for carrots to be "m/p". For fucks sake.
@10: so only $4 difference between whole chickens? maybe it's not so outrageous, then. a whole chicken can feed 4. bet it doesn't cost that much in a casual bar in portugal, though.
i love my weber genesis grill with it's rotisserie attachment more every day.
@11, a casual bar in Portugal doesn't have to pay Seattle rents or wages.
Hey, by submitting this content, I had to agree to The Stranger's terms of use. That's new. I wonder if that's a result of me telling 5280 to shoot himself in the head.
Had the chicken at a preview dinner, I am still thinking about it days later. It is fucking delicious. And, the cod! So good.
Le Pichet clocks in at $36, Ma'Ono sells their delectable bird for $39. A good quality chicken at the grocer will set you back $20 and it's raw! $40 for Matt's juicy yardbird is totally worth it.
@15 - and you paid how much for that soft opening preview dinner? This is seriously too expensive for chicken regardless of the pedigree albeit the rent is probably high, yadda yadda yadda. Does that mean the prices at the Courson Bldg. should be less because the rent is less?
For some delicious bird, go up the street to Rainer and Charles at San Fernando Roasted Chicken. Or for that matter, get it fried at the Shell station on Beacon Ave. (also about 10 minutes away) for this...yet another expensive Seattle eatery.
Meh, 8.99 will get you a delicious roasted bird, with choice of lemon rosemary, or plain salt and pepper or herbs de provence, at Whole Foods. For that much dough, I want something better than a chicken
i'm sure it's great but sweet jesus, the price.
Seriously...fucking outrageous prices!!! They better be amazing and attract the Amazon crowd or it's gonna close by Christmas
i love my weber genesis grill with it's rotisserie attachment more every day.
Hey, by submitting this content, I had to agree to The Stranger's terms of use. That's new. I wonder if that's a result of me telling 5280 to shoot himself in the head.
Le Pichet clocks in at $36, Ma'Ono sells their delectable bird for $39. A good quality chicken at the grocer will set you back $20 and it's raw! $40 for Matt's juicy yardbird is totally worth it.
For some delicious bird, go up the street to Rainer and Charles at San Fernando Roasted Chicken. Or for that matter, get it fried at the Shell station on Beacon Ave. (also about 10 minutes away) for this...yet another expensive Seattle eatery.
There are a lot of people in this area who make a shitload of money. Prices at a place like this are nothing to them.