Food & Drink May 1, 2013 at 11:00 am

Meanwhile, Over at Edible Seattle...

Bethany Jean Clement
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Comments

1
I like Maria Hines cooking but I'm wondering : Unless you explicitly want that weedy green taste in your edibles, why use actual weed in your cannabutter as opposed to concentrates that are much more neutral tasting and require smaller amounts?
on May 1, 2013 at 11:11 AM Report this
2
I would love to cook with pot sometime. I just have no idea how to get some.

Does the magazine address the best places to buy the ingredients?
Allyn on May 1, 2013 at 11:18 AM Report this
3
Get some BHO or other pure cannabinoid oil. Much better taste, much more efficient, and you can add it to anything.
giffy on May 1, 2013 at 11:30 AM Report this
4
....and best advice of all--take what you think you need and divide it by two. Trust me on this.
runswithnailclippers on May 1, 2013 at 3:56 PM Report this

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