Homemade pizza for breakfast? Wednesday.

Pancakes from scratch? Why...when there's Krusteaz...made last Saturday.

Frittata...not in a while...good idea though...after I finish my first cup of home ground, French press coffee...

One of my favorite memories from childhood: when my family went camping, my mother would make pancakes from scratch, frying them in bacon grease in a cast iron skillet. They were delicious, with these wonderful crispy edges.

My go-to breakfast on weekends is French toast. A few drops of vanilla in the batter, and topped with yogurt and berries. Accompanied by "Je T'aime,...Moi Non Plus."

You must be feeling better if you are talking about making breakfast from scratch. Yay Megan.

Nothing like making a big breakfast and turning on the TV to watch the Predators in the playoffs. Oh wait...

Eggs and tortillas and a healthy dollop of Pure Ghost Reserve chile sauce. I'm glowing like a neon tube right now.

@1 Because pancakes from scratch are delicious (especially if you use fresh eggs) and besides, they take something in the range of 30-60 seconds longer than the mix. There is no real excuse for not making pancakes from scratch.

@6, interestingly, pancake mix and other self-rising flours are some of the very first processed foods, going back 175 years. Old-time mercantile stores throughout the pioneer west had barrels of self-rising flour and pancake mix on the floor next to the plain flour and the sugar.