Comments

1
Its pining for the fjords!
2
I hope they spray those boards for residual herpes before taking them to the dump.
3
@2

Why, were you and your wife frequent visitors?
4
Mercy, all the high school classes we'd cut to have lunch here, back when it was the only one and seemed SO FANCY.
5
A lot of math theorems got their start on that Red Robins napkins!
6
Bottomless fries baskets are responsible for a good portion of the UW frosh 15.

Odd how the BBQ plans never worked out for that site.
http://blogs.seattletimes.com/allyoucane…
7
yea, what happened with Pecos?
8
Dead Robin is dead.
9
@2

Despite what you may have heard, "ghost herps" are an urban legend.
10
It's not dead. It's stunned.
11
AWESOME!

What I really want is (say it with me!) a Vibrant Urban Lifestyle.

Thank God that awful Red Robin is gone. Now I can live in a 250 s.f. aPodMent that The Stranger says I should live in and everyone can be miserable in their fucking habitrail home and bitch about the 'gentrification' of Capitol Hill.
12
@11, 250 s.f.? You must be moving into one of the larger units! BTW, why hasn't the Stranger been shilling for those aPodments lately? Did the aPodment folks stop buying ad space in the print edition?
13
Hey, I was glad I got to eat there ...once!
RIP Red Robin
14
We used to go to Romio's (also gone now) on the other side of Fuhrman there for their Jazz night (and cheap pitchers of Mac 'n' Jacks). Never once were we tempted to visit that Red Robin.
15
I was a busser there in high school. That was weird.
16
Red Robin died in the late Twentieth Century, when the MBAs dropped the food quality, and stopped selling cheap pitchers of beer. Dead Robin is good Robin.
17
Did someone preserve the original artwork? Poor stoned original red robin never lived to see legalized marijuana. RIP, glassy eyed bird.

http://www.thestranger.com/seattle/bar-e…

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