This event is in the past.

Linda Lau Anusasananan, Alan Lau

Elliott Bay Book Company (map) Capitol Hill
Fri., Nov. 16, 7 p.m. 2012

The Stranger
Free

The Hakka Cookbook: Chinese Soul Food from Around the World is an intriguing-sounding book co-written by the recipe editor and food writer for Sunset Magazine.

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Elliott Bay Book Company

1521 10th Ave, Seattle, WA 98122
206-624-6600
http://elliottbaybook.com

Event Times
This event is in the past.
  • Fri., Nov. 16, 7 p.m. 2012
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