This event is in the past.

A Modern Feast to Honor Tibet

Recommended

The VUDE: Velvet Underground Dining Experience (map) South Lake Union
Wed., Feb. 20, 6:30 p.m. 2013

$1000 individual, $2000 for four at Chef's Table

The marvelous Maxime Bilet, formerly of the Modernist Cuisine Cooking Lab, makes a 12-course modernist Tibetan dinner—probably the first meal ever utilizing both yak butter and liquid nitrogen. The food will likely be great, and the dinner benefits programs for Tibetan refugees: If you can afford it, you should go.

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Event Times
This event is in the past.
  • Wed., Feb. 20, 6:30 p.m. 2013
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