Chef Maria Hines (who isn’t Jewish) cooks Passover dinner with chef Ariel Fishman-Larsh (who is) in the Golden Beetle kitchen (which isn’t kosher, but is certified organic). The five courses present the seven symbolic foods of the Seder plate in ritual order, including housemade matzoh with horseradish jam, lamb kebab, and wine-cooked apples with almonds and currants. Wine pairings are available.
1744 NW Market St, Seattle, WA 98107
Hours: Sun-Thu 5 pm-midnight (kitchen closes at 11 pm), Fri-Sat 5 pm-2 am (kitchen closes at 12:30 am), brunch Sat-Sun 10 am-2 pm