Michael Pollan’s newest book, Cooked, claims that Americans need to take “control of cooking” back from the food industry by examining the way humans transform food with fire, water, air, and earth. I haven’t seen a copy yet—advance copies haven’t even been released at the time of this writing—but it sounds like a logical extension of Pollan’s food-based journalism as reported in The Omnivore’s Dilemma and his other books.
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