This event is in the past.

Scotch Dinner with Alastair Menzies

Heartwood Provisions (map) Downtown
Wed., Feb. 1, 6-9 p.m. 2017

$110

Heartwood Provisions will have some high-end, aged Scotches at this posh dinner: Talisker, Oban, Caol Ila, and Lagavulin, all aged ten years or over. With food pairings ranging from steelhead roe to grilled tenderloin, this dinner bears the mark of Diageo Master of Whisk(e)y Alastair Menzies, a Glaswegian by birth who grew up not far from Johnnie Walker's origin point. To reserve, call206-582-3991 or email jroberson@conrests.com Full menu:

Amuse Bouche:
Smoked Steelhead Roe, Asian Pear, Ginger Cream
Talisker 10 Year Single Malt, Vodka, Dolin Blanc Vermouth

1st Course:
Kusshi Oyster, Veloute, Salsify, Rosemary
Oban 14 Year, St. Raphaël Doré

Entree:
Grilled Tenderloin, Black Pepper-Gruyere Potato, Scotch Jus
Lagavulin 16 Year

Dessert:
Lagavulin-Chocolate Tart, Toasted Rice Ice Cream
Caol Ila 12 Year

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Heartwood Provisions

1103 First Ave, Seattle, WA 98108
206-582-3505
http://heartwoodsea.com

Event Times
This event is in the past.
  • Wed., Feb. 1, 6-9 p.m. 2017
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