This event is in the past.

Market to Table Tour and Cooking Class

Pike Place Market Atrium Kitchen (map) Downtown
Sat., March 11, 9 a.m.-1:30 p.m., Sat., April 8, 9 a.m.-1:30 p.m., Sat., April 29, 9 a.m.-1:30 p.m., Sun., May 14, 9 a.m.-1:30 p.m., Sat., May 20, 9 a.m.-1:30 p.m.,

$95

Chef Traci Post will guide you through Pike Place Market, where you'll all pick up ingredients to make a lavish demo meal back in the Atrium Kitchen. See how to cook fresh and seasonal foods.

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Event Times
This event is in the past.
  • Sat., March 11, 9 a.m.-1:30 p.m., Sat., April 8, 9 a.m.-1:30 p.m., Sat., April 29, 9 a.m.-1:30 p.m., Sun., May 14, 9 a.m.-1:30 p.m., Sat., May 20, 9 a.m.-1:30 p.m.,
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