Celebrate women's contributions to the cuisine and beverage trade and shell out some dough for the Women's Funding Alliance. Hobnob with the leaders of Sip Northwest magazine, Anna Schafer Cohen of àMaurice Cellars, Nancy Bishop from Alpenfire Cider, Leah Jorgenson of the eponymous cellar, and Deb Taylor and Nicole Matson of Staple and Fancy. Dishes in the four-plus course meal will include Dungeness crab, bone-in ribeye with duck fat potatoes, and rhubarb and blackberry tart with salted caramel sauce—all paired with wines and ciders. Call 206-789-1200 to reserve.
4739 Ballard Ave NW, Seattle, WA 98107
Hours: Daily 5-11 pm