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Food & Identity: A Taste of Puerto Rico with Eric Rivera
Eric Rivera (the executive chef at The Bookstore Bar & Café) will create a traditional Puerto Rican meal—including bacalao, tostones, mofongo, and arroz con leche—and share it with guests while discussing "how we can learn about ourselves and one another through food."
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1007 First Ave, Seattle, Washington 98104
Hours: Mon-Fri 11:30 am-midnight, Sat-Sun noon-midnight.
Mon-Fri 11:30 am-midnight, Sat-Sun noon-midnight.
This event is in the past.
Tue., April 25, 6-8 p.m. 2017