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Family Dinner: A Japanese Feast
Gather around The Pantry's table for a family-style dinner made with fresh ingredients from the farmers market. This month's Japanese menu will include onigiri, pepper-fried chicken wings, seared wagyu beef, shaved black radish and crispy lotus root, and black sesame cheesecake.
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This event is in the past.
April 20-22, 7-10:30 p.m. 2017