This event is in the past.

Seven Beef Butchery Class

Seven Beef (map) Central District
Sun., April 23, 11 a.m.-2 p.m. 2017

$120

There is something morbidly satisfying about deconstructing an entire hunk of cow, especially when the act is followed by alcohol. Join Chef Andy Jeong once again for this popular hands-on butchery class where participants will learn the ins and outs of butchering a whole side of beef. Chef Jinho Han will teach you how to split sides of beef into primals, and how to turn those into a variety of cuts including steaks, roasts, grind, fat and bones.

Attendees will work on portions of the side and everyone will go home with a fine steak as well as two pounds of ground beef that will be made during class. Afterwards, join Chef Han for a Rosé luncheon and enjoy the fruits of your labor!

There's no prior experience required to attend and all tools will be provided.

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Seven Beef

1305 E Jefferson St, Seattle, WA 98122
206-328-7090
Hours: Sun-Thurs: 5-10 pm, Fri & Sat: 5 pm-11 pm
http://www.sevenbeef.com

Venue Hours
  • Sun-Thurs: 5-10 pm, Fri & Sat: 5 pm-11 pm
Event Times
This event is in the past.
  • Sun., April 23, 11 a.m.-2 p.m. 2017
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