It seems like just yesterday that we were tirelessly playing a game of culinary cat-and-mouse with Kraken Congee, as we stalked every pop-up dinner they put on and every delectable bowl of pork belly adobo congee they created. After quickly establishing themselves as a staple on the city's pop-up food rotation, Chefs Garrett Doherty and Shane Robinson transitioned to a permanent location in 2015. Join Doherty and Robinson later this month as they celebrate the past two years in their brick-and-mortar location in Pioneer Square. To commemorate, Kraken Congee will feature happy hour prices all night long, along with a special guest appearance. They also promise tunes by DJ Daps, and special prizes courtesy of "local 4.20 conscious businesses," including two tickets to Leafly's 4/20 comedy show (plus the Uber there and back). We don't mind chasing good food, but Kraken Congee makes us want to sit and stay awhile.