Savor an outdoor-themed meal—with cute course designations like "Picking Flowers" and "Picnic on the Beach"—from Rich Coffey, whose resume includes stints at La Bonne Franquette, Madison Park Cafe, and Campagne. Each course will include a beer or beer cocktail from Propolis Brewing. Full menu:
an amuse of quail eggs pickled in beets and lavender with edible petals
"Picnic On the Beach"
tartine of cured fish with sea weeds, butter lettuce, miso vinaigrette
"The Hunter's Fire"
smoked duck breast, mushrooms, greens, spiced duck jus
"In the Berry Patch"
lemon yogurt cake, berry curd, mixed fresh berries
*subject to market availability