This event is in the past.

Wine Dinner with Syncline


Lark (map) Capitol Hill
Mon., July 24, 6-11 p.m. 2017

Zach Bent

Lark restaurant and vintners Poppie and James Mantone of Syncline Winery are pairing up to bring the city a "delicious exploration" of wine and cuisine. Chef John Sundstrom is putting together a menu specifically designed to pair with the winery's Rhone-style blends. To make a reservation, call Lark at 206-323-5275.


Rooftop radishes with anchovy butter
Foie gras torchon with walnut toast and salt roasted peach
Hamachi tartare with preserved lemon, fennel and picholine olive
Syncline 2016 Rose McKinley Springs Vineyard Horse Heaven Hills

First Course
Uni, smoked avocado, flax seed cracker, kohlrabi kraut
Syncline 2016 Picpoul Boushey Vineyard Yakima Valley

Second Course
Baker River sockeye, corn custard, husk meringue, summer mole, pepitas
Syncline 2015 Carignan Grenache Horse Heaven Hills

Third course
Rabbit loin and crepinette, summer chanterelles, bacon fried green beans
Syncline 2014 Cuvee Elena Columbia Valley

Beef shortrib, charred eggplant, green za’atar, pickled plum
Syncline 2014 Syrah Estate Vineyard Columbia Gorge

Heirloom melon, honey goat cheese cremeaux, lime granita, pistacio
Syncline Scintillation 2015 Gruner Veltliner Brut

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952 E Seneca St, Seattle, WA 98122

Event Times
This event is in the past.
  • Mon., July 24, 6-11 p.m. 2017
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