This event is in the past.

Author Dinner with David Tanis


Lark (map) Capitol Hill
Tue., Nov. 7, 6:30-8:30 p.m. 2017

Zach Bent

Join chef, writer, and New York Times columnist David Tanis in celebrating his new book, Market Cooking, with a talk and special dinner crafted by Chef John Sundstrom. Guests can enjoy appetizers (including Yarmuth Farm pork rillettes and Octopus a la plancha) wine, a three-course meal (including Oaxacan egg, chicken, and garlic soup, five spice duck breast with sesame parsnip mash, and Shaw Island quince tarte tatin), and a signed copy of the book.

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952 E Seneca St, Seattle, WA 98122

Event Times
This event is in the past.
  • Tue., Nov. 7, 6:30-8:30 p.m. 2017
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