This event is in the past.

Dalmore Scotch and Cigar Dinner

Hotel Sorrento (map) First Hill
Thu., Nov. 16, 6-9 p.m. 2017


Slip on your Italian loafers and all of your gold jewelry for this decadent evening of Dalmore scotch, cigars, and a five-course dinner prepared by Chef Nathan Batway. The menu includes Wagyu beef tartare, elk brasciole, port-braised rabbit, and beef tenderloin. At the end of the night, muse over your accomplishments or the weather with a glass of Dalmore's Cigar Malt and a selection of actual cigars.

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Hotel Sorrento

900 Madison St, Seattle, WA

Event Times
This event is in the past.
  • Thu., Nov. 16, 6-9 p.m. 2017
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