Slip on your Italian loafers and all of your gold jewelry for this decadent evening of Dalmore scotch, cigars, and a five-course dinner prepared by Chef Nathan Batway. The menu includes Wagyu beef tartare, elk brasciole, port-braised rabbit, and beef tenderloin. At the end of the night, muse over your accomplishments or the weather with a glass of Dalmore's Cigar Malt and a selection of actual cigars.
901 Madison St, Seattle, WA 98104
900 Madison St, Seattle, WA 98104
907 Madison St, Seattle, WA 98104
909 Madison St, Seattle, WA 98104
Wed Feb 28 at 7 pm