This four-course pop-up dinner will feature a selection of South Asian foods from The Karachi Kitchen, the debut cookbook of food stylist, cooking instructor, and chef Kausar Ahmed.
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2441 76th Ave SE, Suite 100, Mercer Island, WA 98040
Hours: Sat-Sun 7 am-noon (cafe)
This event is in the past.
Sat., Nov. 18, 6:30-9:30 p.m. 2017