As we well know, Thanksgiving is a holiday steeped in colonialism and built on a terrible lie. We also know that it's a day to feast on various nightshades and birds. For this edition of Night Lab, join Ada's head chef, Kristina Hoffman, in a discussion of the history and evolution of our Thanksgiving meals. Guests will also also get the chance to share their own stories of familial and regional tradition.
425 15th Ave E, Seattle, WA 98112
Hours: Mon-Thu 8 am-9 pm, Fri-Sat 8 am-10 pm, Sun 8 am-9 pm