Was pretty excited to check it out, but waited until World Cup fever was over before I went. Sadly, the Market Arms blows. Way, way too loud (it's basically a big box with wood floors, walls, and ceiling, it seems to amplify everything). It's way too crowded. The beer list is small and boring, though they have at least one good rotating tap. The food was unmentionable. Some sort of artichoke pesto dip, with a solid block of mystery cheese over it. We were advised by the waitress to "stir in the cheese before it cools and turns into a brick". Alas, the warning came too late.
Head over to the Old Pec or the George and Dragon itself. The Market Arms is officially dead to me.
It IS way too loud. Slayer could be playing a set in the back and you wouldn't even hear them in the front over the howl of conversation. Seriously, it's like leaning into a Rolls Royce RB211-22C jet engine at full thrust in there. Too much glass, too much bare wall, too much floor.
In a real pub, the floor would be covered with a an eye-searing carpet designed to absorb decades of spilled beer, blood, piss, guts, and food without showing a mark, because the pattern already looks like spilled beer, etc.
The beer is lousy too, but that's true in all American pubs. No proper taps at all. There's is worse than usual though. That's probably because they have to rocket it out of there so fast.
I have gone at lunch, mostly to get a strongbow (on tap) and the food was not very good. and VERY loud even when there couldnt have been more than 20 people in there.
George and Dragon feels legitly "british" to me, as does, weirdly, the Canterbury Arms.
but most of Seattle's "british pubs" have ceilings that are waaay too high, prices that are waaaay too high and, well you see where I'm going with this.
The night we went, there was only one server taking/delivering orders to the entire packed place. After 45 minutes, we were finally served really bland–even by English standards–pub grub. Not in a hurry to go back.
I went here on Sunday afternoon and loved it. Had a pastrami and swiss sandwich and potato salad. Bartenders and kitchen staff were very friendly. Little bit pricey, the beer I usually get for $4.50 was $5.25.
Head over to the Old Pec or the George and Dragon itself. The Market Arms is officially dead to me.
In a real pub, the floor would be covered with a an eye-searing carpet designed to absorb decades of spilled beer, blood, piss, guts, and food without showing a mark, because the pattern already looks like spilled beer, etc.
The beer is lousy too, but that's true in all American pubs. No proper taps at all. There's is worse than usual though. That's probably because they have to rocket it out of there so fast.
So to answer your question, yes.
I quickly realized that I wouldn't be able to have a conversation with my date, and left the place before we were even served water.
Srsly. :/
but most of Seattle's "british pubs" have ceilings that are waaay too high, prices that are waaaay too high and, well you see where I'm going with this.