In Serbia they eat them on a weekly bases. As those things are as disposable as, well as junk I guess. In the rest of Europe, we don't eat them, we have them fermented into musk. Anyway, I wouldn't, as a man, eat sth that comes fróm a man, but I can imagine for a woman it is not so much of an issue. As only the males are slaughtered in slaughterhouses, tons of those things are around. And don't worry about the pain, Angela, all of them are removed post mortem, except when they are castrated, but for cattle and sheep, at least in Europe, it rarely happens that the animal survives its testes.
Greets