Food & Drink Sep 19, 2012 at 4:00 am

A Conversation with the Worldly Owners of A La Bonne Franquette

From Hamed Elnazir and Pascale Brochier. Matthew Toles

Comments

1
You would think in a restaurant review, they would actually review the food.
2
+ 1 on the comment above.
3
"perfectly middle-class"? You out of touch snob. Let me know when the house prices drop below $400,000 and we'll sell our tiny condo in an unfashionable Seattle neighborhood and join the unwashed masses.

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