Food & Drink Apr 15, 2015 at 4:00 am

Is There Room in Seattle for More Peruvian Chicken?

Big Chickie and San Fernando Offer Different Takes on Pollo a la Brasa

Angela Garbes
Big Chickie: It’s the charcoal that makes their birds so good. Kelly O
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Comments

1
There is also a San Fernando in Lynnwood, and El Pollo Rico on Casino in South Everett.
Chris Jury on April 15, 2015 at 12:02 PM Report this
2
Description reminds me of El Pollo Loco chain down in California.
brandon on April 20, 2015 at 12:08 PM Report this

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