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UNCF Walk, Run, Bike, and BBQ Cook-Off

Sat Aug 30 at 7:30 am–3 pm.


Walk, run, bike, and/or barbecue to raise money for the UNCF, because a mind is a terrible thing to waste.

Pratt Park
1800 S Main St

Ales for ALS Party

Sat Aug 30 at 11 am–3 pm.

Ales for ALS Party Fremont Brewing taps kegs from all participating Ales for ALS breweries in Washington, including (among others) Bale Breaker's Bubba’s Brew, Pike Brewing’s No. 4 Session IPA, and Mt. Tabor’s Little Dutch Boy ISA, with all proceeds donated to the cause.

Fremont Brewing Company
3409 Woodland Park Ave N

Farm to Table Dinner on Blake Island

Sat Aug 30, 6:30–10:30 pm.

Enjoy a Puget Sound cruise and dinner made by James Beard Award-winning chef Christine Keff (formerly of Flying Fish), served in a private garden on Blake Island. Wine pairings included, which makes this a good deal! $99.

Pier 55
1101 Alaskan Way

Hawaiian-Themed Pig Roast

Sat Aug 30 at 6:30 pm.

Fresh Bistro says its "festive and filling" Hawaiian-themed pig roast includes slow-roasted pig brined with aloha shoyu and brown sugar, and rubbed with Chinese double black soy sauce, with sides like Spam fried rice, tropical fruit salad, heirloom tomato poke, and more. $20.

Fresh Bistro
4725 42nd Ave SW

Salmon-Chanted Evenings

Sun Aug 31, 12–6 pm.


Tom Douglas (aka T-Doug) does a salmon bake at this benefit for the Seattle Parks Department at Victor Steinbrueck Park (aka the park at the north end of Pike Place Market usually populated by a combo of tourists and homeless). $30.

Victor Steinbrueck Park
2001 Western Ave

$3 Martinis at Vito's

Through Aug 31.


The great Vito's on First Hill celebrates its birthday by giving you $3 martinis—Gordon’s gin and Sun Liquor's vodka—all through this fine month of August. $3.

Cooking Class with Bruce Naftaly

Fri Aug 29, 6:30–9:30 pm, Sat Aug 30, 6:30–9:30 pm, Sun Aug 31, 6:30–9:30 pm.


Learn how to make great foods with all-time-great chef Bruce Naftaly (of the late, great Le Gourmand, who is also really nice), with eating and drinking included. Chef shouts, via e-mail: "FIVE COURSES! HOW TO DO IT! AND WINE WINE WINE!" Special vegetarian class on Sat Aug 16. $75.

Pacific Crest School
620 NW Bright St

Tini Bigs Celebrates Washington Wine

Through Aug 31.

In honor of Washington State Wine Month, which is apparently August, all bottles of Washington wine are currently half-price at Tini Bigs.

Tini Bigs Lounge
100 Denny Way

Tilth Anniversary BBQ

Mon Sept 1 at 11 am–10 pm.

To celebrate its eighth birthday, Maria Hines's excellent Tilth throws a four-course, fancied-up, all-day barbecue pop-up. Make your reservations early, 'cause this is bound to sell out. $50, drink pairing $25.

1411 N 45th St

Westland Distillery Tasting

Thurs Sept 4, 5 and 7 pm.

The Barrel Thief says they’re "blown away by these beautiful, deep, dark, rich whiskeys.” Drop-in public tasting from 5 to 6:30 p.m. is $5 and includes Westland's initial single-malt release plus some special cask releases; seated tasting from 7 to 8:30 p.m. for $20 includes more whiskies, light snacks, and a logo'd tasting glass. $5/$20.

The Barrel Thief
3417 Evanston Ave N #102

Hawaiian Week

Sept 2–6.

Miyabi 45th—chef Mutsuko Soma's "Japanese gastropub," which makes very good stuff, including house-made soba—features Hawaiian-inspired specials and tropical cocktails all week long, with a whole pig on Friday for a kalua pork special, plus live ukulele by Hiroshi Okada on Thursday and Saturday.

Miyabi 45th
2208 N 45th St


Fri 8 pm-midnight, Sat 7 pm-midnight. Through Sept 13.


Sommelier Luke Wohlers, formerly of RN74, makes the 12-seat bar at Little Uncle into a great-sounding, reasonably priced wine bar on Friday and Saturday evenings through September 13.

Little Uncle
88 Yesler Way

Washington Cider Week

Sept 4–14.


Freak out about cider at approximately a billion tastings, parties, etc. during a week so special, it lasts 10 days! See the Northwest Cider Association website for your many, many cider freakout options.

Various locations
across Seattle

Rooftop Dinners

Every other Mon at 5:30 pm. Through Sept 22.

It’s a fancy, Frenchy dinner on a rooftop, with wine, a cocktail, and a tour of the rooftop garden included. $115 plus gratuity.

Bastille Cafe & Bar
5307 Ballard Ave NW

Half-Off Happy Hour

Sept 1–30.

Tini Bigs celebrates new head chef Chris Gabel (Flying Fish) with half-off happy hour all through September.

Tini Bigs Lounge
100 Denny Way

Holiday Brunch

Feb 17, April 20, May 11, May 26, Sept 1, Oct 13, Nov 11, 11 am-3 pm

Holiday Brunch Cicchetti makes a great-looking, under-$10 Mediterranean brunch menu on President’s Day, Easter, Mother's Day, Memorial Day, Labor Day, Columbus Day, and Veterans Day.

121 E Boston St

Half Off Large-Format Beer Night!



On Monday nights, Quinn’s sells all large-format bottles of beer for half-price. Starred (and very much so) for beer lovers.

Quinn's Pub
1001 E Pike St

Mac & Cheese Monday



Comfort yourself on Monday night with a full-size serving of macaroni and cheese at Tommy Gun for just $3. (Also, drinks.) $3.

Tommy Gun
1703 E Olive Way

Mamnoon Junoon

First Mon.

"Junoon" is Arabic for "a crazy party," and Mamnoon is having one every first Monday of the month, and it'll probably be great. Reservations required. $65.

1501 Melrose Ave

Meatball Monday


Maybe striking back at the Meatless Monday movement, Mondays at Stoneburner mean house-made spaghetti with red sauce and a big ol' meatball for $10. "When one giant meatball just isn’t enough," extras are $2, and sangiovese is $5 a glass or $15 a carafe. $10.

5214 Ballard Ave NW

Pettirosso Bake Sale

Mon at 8 am–3 pm.

Pettirosso's Monday bake sales include all kinds of sweet and savory goodies from pastry chef Danell George, plus Lighthouse coffee.

1101 E Pike St

Manhattan Mondays

Mon at 4 pm–2 am.

Every Monday the BottleNeck serves $5 Manhattans made with Evan Williams. Cheers! $5.

BottleNeck Lounge
2328 E Madison St

$10 Pizza Mondays

Mon at 5 pm.

On Monday nights, Cafe Lago serves $10 pizzas, $4 pints of Pike Pale Ale, and $5 glasses of Chianti. We would star this twice if we could.

Cafe Lago
2305 24th Ave E

Paella Night

Mon at 5 pm.


Every Monday night, the great Tamara Murphy makes probably really great paella for $15 per person at Terra Plata. Also available: a pared-down menu of pinxtos (the Basque, harder-to-say version of tapas), Spanish-inspired cocktails, and Spanish wine. $15.

Terra Plata
1501 Melrose Ave

Meatless Monday Dinner

First Mon, 6–8 pm.


On the first Monday of every month, the comfortable, friendly Judkins Street Cafe goes all-meat-free with a three-course, prix-fixe dinner featuring the season's best local ingredients—check the website for the full menu and call for reservations. $23.

Judkins Street Cafe
2608 S Judkins St


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