It’s a fancy dinner with Spanish wine pairings from importer Classical Wines, hosted by Spanish wine experts Steve Metzler and Almundena de Llaguno. $150 plus tax and gratuity.
Want to spend an arm and a leg on a fancy dinner and feel smugly virtuous? The Fourth Annual Summer Harvest Feast on the Farm, jointly presented by Stewardship Partners, Salmon-Safe, and Oxbow Farm, features Washington wine, a bucolic setting, and food by chef Brendan McGill, and benefits “on-the-ground restoration projects going on in the Snoqualmie Valley.” $150-$250.
From the organizers of the Mobile Food Rodeo, the Seattle Street Food Festival has trucks, booths, carts, and a spirits/beer festival-within-a-festival, plus a pop-up diner from Josh Henderson (Skillet) and Ethan Stowell (you know) with proceeds going to charities of their choice.
Field trip! It's the Chehalis Garlic Fest, with "creative garlic cuisine, crafts, and antiques"! $5/adults, $4/over 65, $4/military w/ ID, kids 7 and under FREE.
Ethan Stowell, the man behind a bunch of restaurants (you know), hosts a charity cook-off in which you get to try 117-ish kinds of fried chicken made by pro chefs and notable amateurs, plus lots of beer. Proceeds benefit the Fetal Health Foundation. $50.
Head to the center of the universe (as proclaimed by Fremont) to celebrate Oktoberfest. General admission gets you five tasting tokens and a commemorative five-ounce tasting mug; grand-style gets you 10-tastes-plus-mug. For designated drivers and beer-eschewers, it's $15 for four water tickets and a sober perspective on the goings-on. $25-30 adv, $30-35 DOS; $15 non-tasting.
It’s a fancy, Frenchy dinner! On a rooftop! Also included: wine, a cocktail, and a tour of the rooftop garden. $95 plus gratuity.
The Seattle Center celebrates Croatia in the Armory with food, music, dance, and tchotchkes. FREE.
Learn firsthand from dozens of Washington cheesemakers about their craft while sampling the fruit (dairy?) of their labors. Admission includes infinity cheese samples plus three beer/wine/hard cider tastes, as well as bites of locally made bread, crackers, honey, and jam. It all benefits the Cascade Harvest Coalition. CHEESE. $35 advance tickets, $40 at the door.
Tour Bastille's famed rooftop garden with garden-designer Colin McCrate of Seattle Urban Farm Co., with “rooftop-inspired cocktails,” too. Fun fact: Washington State senators once organized a special senators-only tour. $10.
Support the National Multiple Sclerosis Society and hear stories from affected families firsthand. The NMSS educates, empowers, and funds research towards new treatments and a cure. You can also donate directly here. Minimum donation of $150.
Ethan Stowell, the man behind a bunch of restaurants (you know), hosts a charity cook-off in which you get to try 117-ish kinds of mac and cheese made by pro chefs and notable amateurs, plus lots of beer. Proceeds benefit the Fetal Health Foundation. $50.
On the third Monday of each month, there’s wine, conversation, and a six-course dinner inspired by the writings of Angelo Pellegrini at Cafe Lago. Organizer Jon Rowley is a local food hero, ditto Pelligrini, and Cafe Lago has been making beloved Italian food in Montlake for 1,000 years. For a thing that would probably be labeled a "foodie" event, this sounds pretty great. $75.
Tavolata's monthly Sunday Feasts can be a pretty amazing deal, with prices varying depending on the star ingredient/menu—though since they're served family-style at the 26-seat communal table, you might want to bring a bunch of friends to insulate you from people who use the word "foodie." Sample $40 menu from chef Brandon Kirksey (caps his): Creamy Sunchoke Soup with Crispy Sweet Bacon and Chive Oil; Romaine and Treviso Caesar Salad with Parmigiano-Reggiano and Fried Capers; Soft-cooked Eggs with Basil Aioli and Red Onion Jam; Ricotta Gnudi with Spicy Pomodoro and Pecorino Romano; Slow-cooked Pork Shoulder with Winter Spice and Marjoram; Rapini with Garlic, Chili, and Lemon; Creamy Polenta; Zeppole with Chocolate dipping sauce. YUM (our caps). The 2012 lineup is all about meat: the aforementioned pork shoulder on January 15th, (meat) lasagna on February 12, leg of lamb on March 11th, rabbit on April 15th, prime rib roast on May 6th, and suckling pig on June 3rd. Reservations required. Price varies.
Every Monday the BottleNeck serves $5 Manhattans made with Evan Williams. Cheers! $5.
Every Monday night, the great Tamara Murphy makes probably really great paella for $15 per person at Terra Plata. Also available: a pared-down menu of pinxtos (the Basque, harder-to-say version of tapas), Spanish-inspired cocktails, and Spanish wine. $15.
Every Monday, Sitka & Spruce hosts the Suadero, a pop-up restaurant serving various excellent-sounding tacos, quesos fundidos, and more.
Bingo plus booze equals FUN, and this Monday night bingo game has $2.50 PBR tallboys with all-you-can-eat spaghetti for $9.13 (plus meatballs "as big as your head" for a bit more). N.B.: The first Monday of every month is Dyke Date Bingo, where "you don’t have to be a lesbian, but if you are, grab a friend and come on down!"
This monthly cocktail contest is described as “an equitable, boozy Thunderdome.” Tina Turner won’t be there, more than two people will enter, and likely more than one will leave alive, but it still sounds pretty good.
Every Tuesday at the BottleNeck Lounge, a bottle of a featured red or white wine costs only $10.
Come to Cafe Presse for a monthly family-style French supper paired (optionally, but vive a little!) with wine. $40 for food and wine, $25 for food only.
A weekly evening of liberals, drinking, almost always including The Stranger's own Goldy. Free.
Highline, Seattle's finest divey vegan bar, doesn't normally serve dessert. But on Tuesday nights, they bring out the (vegan) cake (and Cake-arokee is rumored to be the most supportive karaoke night in the city). Get there early: The cake usually sells out.
Head over to Seattle's very own Chia pet, the ivy-covered Roanoke Tavern (serving Seattleites since 1935!), for $1 tacos on Wednesday nights. We heart the Roanoke. $1 x the number of tacos you eat.
Every Wednesday, patrons at Pioneer Square's awesome sake bar/shop Sake Nomi battle for virtual supremacy in games like Wii Sports Resort. Obliterate the competition with your dynamite hand-eye coordination and cat-like reflexes, or just behold the frenzy with a glass of sake in hand. Starred for sake and/or Wii lovers.