In honor of National Hamburger Day, which very appropriately coincides with Memorial Day, Lil Woody’s wants to give you a free burger. For FREE. Go and get you one. Free.
Back in the day when most Copper River salmon was destined to be overcooked and encased in tin, local seafood hero John Rowley decided he could do better. Thirty years later, Kevin Davis makes a celebratory dinner. $65 plus tax and gratuity.
It’s a dinner paired with Bordeaux-style blends from Yakima Valley’s DuBrul Vineyard, hosted by winemaker Kerry Shiel. $150 plus tax and gratuity.
The Quilliascut Education Fund is dedicated to cultivating education for a sustainable future. Show your support while enjoying a lovely dinner at the Corson Building. You'll also hear how "Quilliascut" is properly pronounced. $200.
The Stranger’s reviews of Cafe Nordo’s experimental dinner-theater-that-isn't-dinner-theater have been mixed. Thadius Van Landingham III thought the dishes uneven and the ambitions unmet in the company’s first show; Bethany Jean Clement found one of last year’s shows long but fairly rewarding, while Paul Constant delighted in the full-body pleasure of another. This spring, a modern spaghetti western. Will it be good, bad, and/or ugly—who can say? $130-$160 for season's membership, $600 for Chef's Table.
Zut alors! Café Presse vous invitons à parler la meilleure langue du monde tous les deux mercredis à Café Presse à la Table Française. Seattle Language Academy vous donnera un formateur pour chaque cours, et les étudiants de français de tous les niveaux sont invités à nous joindre. Songez à tous les beaux gens que vous y rencontrerez! Chouette! Et: C'est gratuit. Free.
Tavolata's monthly Sunday Feasts can be a pretty amazing deal, with prices varying depending on the star ingredient/menu—though since they're served family-style at the 26-seat communal table, you might want to bring a bunch of friends to insulate you from people who use the word "foodie." Sample $40 menu from chef Brandon Kirksey (caps his): Creamy Sunchoke Soup with Crispy Sweet Bacon and Chive Oil; Romaine and Treviso Caesar Salad with Parmigiano-Reggiano and Fried Capers; Soft-cooked Eggs with Basil Aioli and Red Onion Jam; Ricotta Gnudi with Spicy Pomodoro and Pecorino Romano; Slow-cooked Pork Shoulder with Winter Spice and Marjoram; Rapini with Garlic, Chili, and Lemon; Creamy Polenta; Zeppole with Chocolate dipping sauce. YUM (our caps). The 2012 lineup is all about meat: the aforementioned pork shoulder on January 15th, (meat) lasagna on February 12, leg of lamb on March 11th, rabbit on April 15th, prime rib roast on May 6th, and suckling pig on June 3rd. Reservations required. Price varies.
Every Monday the BottleNeck serves $5 Manhattans made with Evan Williams. Cheers! $5.
Every Monday night, the great Tamara Murphy makes probably really great paella for $15 per person at Terra Plata. Also available: a pared-down menu of pinxtos (the Basque, harder-to-say version of tapas), Spanish-inspired cocktails, and Spanish wine. $15.
Every Monday, Sitka & Spruce hosts the Suadero, a pop-up restaurant serving various excellent-sounding tacos, quesos fundidos, and more.
Bingo plus booze equals FUN, and this Monday night bingo game has $2.50 PBR tallboys with all-you-can-eat spaghetti for $9.13 (plus meatballs "as big as your head" for a bit more). N.B.: The first Monday of every month is Dyke Date Bingo, where "you don’t have to be a lesbian, but if you are, grab a friend and come on down!"
Every Tuesday at the BottleNeck Lounge, a bottle of a featured red or white wine costs only $10.
Come to Cafe Presse for a monthly family-style French supper paired (optionally, but vive a little!) with wine. $40 for food and wine, $25 for food only.
A weekly evening of liberals, drinking, almost always including The Stranger's own Goldy. Free.
Highline, Seattle's finest divey vegan bar, doesn't normally serve dessert. But on Tuesday nights, they bring out the (vegan) cake (and Cake-arokee is rumored to be the most supportive karaoke night in the city). Get there early: The cake usually sells out.
Head over to Seattle's very own Chia pet, the ivy-covered Roanoke Tavern (serving Seattleites since 1935!), for $1 tacos on Wednesday nights. We heart the Roanoke. $1 x the number of tacos you eat.
Every Wednesday, patrons at Pioneer Square's awesome sake bar/shop Sake Nomi battle for virtual supremacy in games like Wii Sports Resort. Obliterate the competition with your dynamite hand-eye coordination and cat-like reflexes, or just behold the frenzy with a glass of sake in hand. Starred for sake and/or Wii lovers.
Every Thursday, Chocolopolis hosts a chocolate happy hour with free samples from artisan bean-to-bar chocolatiers. ACK!!! CHOCOLATE!!! Free.
Behemoth SODO wine emporium Esquin offers free wine tastings every Thursday and Saturday, with themes like "92 Points and Above," "Viva Argentina," and "Under $10 Specials." Sometimes winemakers join in, and snacks are not unheard of. Check their website to find out which wines they're uncorking. Free.
Slosh down Post Alley for the Thursday Wine Hop, where $4 glasses of unspecified wine are served from 5 to 7 pm at Kells, Post, the Tasting Room, and the White Horse Trading Co.
West Seattle Cellars hosts an informal, regionally themed wine tasting in its little house on California Avenue every Thursday. When the tasting coincides with the West Seattle Art Walk (on the second Thursday of every month), it's partytime. Check their website to find out which wines they're uncorking. Free.
Every Thursday and Saturday, Vino Verite hosts a casual wine tasting that will not part you from any of your money. Free.
Every Thursday, FareStart hosts Guest Chef Night, featuring dinners from great Seattle chefs for just $24.95. The schedule is here—reserve in advance for your favorites, as these tend to sell out fast. All proceeds support FareStart, whose mission is to provide "a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry." FareStart is a fantastic thing, and you should go to this often. $24.95.
Gone are the days when drinking cocktails in the middle of your workday was considered acceptable—except every Friday at Vito’s, where imbibing is encouraged with $7 martinis.
European Vine Selections, aka "the wine shop on 15th," has been an unintimidating resource for good wine (with lots of bottles under $10) on Capitol Hill for 25 years, and every Friday they host a free wine tasting from a different region. One person you may find pouring is EVS partner Doug Nufer, who is a civic treasure of both friendly, low-key wine knowledge and experimental writing. Free.