The Timbers Army supports the Portland Timbers. The Gorilla Football Collective supports the Seattle Sounders. What do they have in common? They both love beer! As part of Seattle Beer Week, come taste beers specially brewed in honor of the two soccer titans and meet your fellow fans. (The Southsiders, supporting the Vancouver Whitecaps, are also invited, though their beer remains a work in progress.) No cover, beers vary.
It’s a “showcase of gourmet soups” from Piatti, Aljoya, Judy Fu’s Snappy Dragon, Wedgwood Ale House, and Stanford’s, served in a handcrafted bowl that you get to take home. In May. Still, it benefits the North Helpline Food Bank (donate directly and fill someone else’s bowl here), so: recommended. $25 in advance, $35 at the door.
For $25, you get food from nine different food trucks (including Skillet, Veraci Pizza, Hallava Falafel, and Seattle Biscuit Company), tastings from local distilleries and breweries, live music, and the warm fuzzy feeling of supporting the U-District Food Bank’s new facility—which will feature low-income housing plus job training and counseling spaces, and move the food bank line inside and out of the rain.
$25 admission, $100 donation for Community Cookbook.
Unnamed “premier chefs” prepare a five-course meal paired with local wines, benefiting the Fred Hutchison Cancer Research Center. The featured speaker is Rick Bayless, host of Mexico: One Plate at a Time on PBS and Top Chef Master, who was named Humanitarian of the Year by the International Association of Culinary Professionals for his work with small Midwestern farms. Good guy, good cause: recommended. $250, $350 VIP.
Hey, look: It's Seattle Beer Week, with more than 200 beery events from May 9 through 19 (because a beer week should be longer than a regular week, obvs.). The sloshy fun includes the Tour de Pints bicycle-powered-beer-crawl, a beer-can-car derby at the Pine Box, and the Brewers Mini Golf Blowout in Interbay (“You can be sure there will be drinks on these links”). Check the website for more, and celebrate the best beer city in the world (according to Seattle Beer Week) with beer!
Fancy Dahlia Lounge “dresses down” for a four-course dinner of English pub classics with beer pairings from Seattle’s own Schooner Exact—an arguably good deal for 50 bucks. $50.
After seven years, the annual Guest Chef at the Waterfront moved inland to the Showbox Sodo. The lineup of more than 20 restaurants and 20 wineries/breweries includes Tulalip Resort & Casino, SkyCity at the Needle, and Duke’s Chowder House, but it does benefit FareStart, the local nonprofit that provides culinary training to disadvantaged individuals, so: recommended. $70 before May 1, $80 after, $125 VIP.
Celebrate Hot Cakes' first year with half-price molten chocolate cakes, $5 milkshakes, and more. Starred for the $6 “special boozy birthday cake shake,” which would be the best-ever show name for a fluffy white Pomeranian.
Learn how to make great foods with all-time-great chef Bruce Naftaly (of the late, great Le Gourmand, who is also really nice), with eating and drinking included. Chef shouts, via email: "FIVE COURSES! HOW TO DO IT! AND WINE WINE WINE!" $75.
Tavolàta's monthly Sunday Feast can be a good deal, with prices varying depending on the star ingredient/menu—though since they're served family-style at the 26-seat communal table, you might want to bring a bunch of friends to insulate you from people who use the word "foodie." Upcoming feasts: Northern Italian, Feb. 10; Strictly Seafood, March 10; Roasted Duck, April 21; Suckling Pig, May 19; Garden Vegetables and Wild Mushrooms, June 9. Price varies.
On the third Monday of each month, there’s wine, conversation, and a six-course dinner inspired by the writings of Angelo Pellegrini at Cafe Lago. Organizer Jon Rowley is a local food hero, ditto Pelligrini, and Cafe Lago has been making beloved Italian food in Montlake for 1,000 years. For a thing that would probably be labeled a "foodie" event, this sounds pretty great. $75.
Every Monday the BottleNeck serves $5 Manhattans made with Evan Williams. Cheers! $5.
Every Monday night, the great Tamara Murphy makes probably really great paella for $15 per person at Terra Plata. Also available: a pared-down menu of pinxtos (the Basque, harder-to-say version of tapas), Spanish-inspired cocktails, and Spanish wine. $15.
Every Monday, Sitka & Spruce hosts the Suadero, a pop-up restaurant serving various excellent-sounding tacos, quesos fundidos, and more.
Bingo plus booze equals FUN, and this Monday night bingo game has $2.50 PBR tallboys with all-you-can-eat spaghetti for $9.13 (plus meatballs "as big as your head" for a bit more). N.B.: The first Monday of every month is Dyke Date Bingo, where "you don’t have to be a lesbian, but if you are, grab a friend and come on down!"
Every Tuesday at the BottleNeck Lounge, a bottle of a featured red or white wine costs only $10.
A weekly evening of liberals, drinking, almost always including The Stranger's own Goldy. Free.
Highline, Seattle's finest divey vegan bar, doesn't normally serve dessert. But on Tuesday nights, they bring out the (vegan) cake (and Cake-arokee is rumored to be the most supportive karaoke night in the city). Get there early: The cake usually sells out.
Head over to Seattle's very own Chia pet, the ivy-covered Roanoke Tavern (serving Seattleites since 1935!), for $1 tacos on Wednesday nights. We heart the Roanoke. $1 x the number of tacos you eat.
Every Wednesday, patrons at Pioneer Square's awesome sake bar/shop Sake Nomi battle for virtual supremacy in games like Wii Sports Resort. Obliterate the competition with your dynamite hand-eye coordination and cat-like reflexes, or just behold the frenzy with a glass of sake in hand. Starred for sake and/or Wii lovers.
Every Thursday, Chocolopolis hosts a chocolate happy hour with free samples from artisan bean-to-bar chocolatiers. ACK!!! CHOCOLATE!!! Free.
Behemoth SODO wine emporium Esquin offers free wine tastings every Thursday and Saturday, with themes like "92 Points and Above," "Viva Argentina," and "Under $10 Specials." Sometimes winemakers join in, and snacks are not unheard of. Check their website to find out which wines they're uncorking. Free.
Slosh down Post Alley for the Thursday Wine Hop, where $4 glasses of unspecified wine are served from 5 to 7 pm at Kells, Post, the Tasting Room, and the White Horse Trading Co.
West Seattle Cellars hosts an informal, regionally themed wine tasting in its little house on California Avenue every Thursday. When the tasting coincides with the West Seattle Art Walk (on the second Thursday of every month), it's partytime. Check their website to find out which wines they're uncorking. Free.
Every Thursday and Saturday, Vino Verite hosts a casual wine tasting that will not part you from any of your money. Free.