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Bottomless Mimosas

Sat, Sun at 10 am–2 pm.

Bottomless anything is good, especially if it involves champagne. At weekend brunch at Ma'ono or Agrodolce, your mimosa ($12 and $14, respectively) never ends. And at Golden Beetle $15 mimosas are bottomless at weekday lunch AND weekend brunch—and they're made with fresh juices and house-made syrups and shrubs. (GB says, "Please note: Your glass will actually have a bottom, for ease of drinking and mess-related reasons, however, we will keep refilling it for you.") $12-$15.

Various locations
across Seattle

Snouts & Stouts

Last Sun.


Every last Sunday of the month, Little Water Cantina roasts a couple whole hog's worth of local-beer-brined pork tacos: You get a plate of those, a matching beer, and live music, too. Weather permitting, the party's on the patio with its awesome Lake Union view. $17.

Little Water Cantina
2865 Eastlake Ave E

Crab Feast at Monsoon

Mon, Sun, 5–10 pm.


This sounds SO GOOD: dinner for two in the form of a two-pound Dungeness crab—wok-seared with tamarind sauce, Singaporean yellow curry, scallions and ginger, or Saigon salt-and-pepper style—served with papaya salad for $35, every Sunday and Monday night at Monsoon. Bonus: bottles of wine (all of them!) 30 percent off! $35.

615 19th Ave E

Moon Temple Bar Trivia Sunday

Sun at 8 pm.

Wallingford's Moon Temple is one of the highest-quality dive bars this city is privileged to still contain, and now the Moon Temple is going to be razed for so-called progress sometime in the not-too-distant future. Sunday trivia night here is fueled by strong-ass drinks. Go before it's too late! $2 (registration fee per player).

Moon Temple Restaurant
2108 N 45th St

Fried Chicken Dinner at Endolyne Joe's



Go now, my children, and worship at the altar of fried chicken goodness every Sunday night at Joe's. For there SHALL be grease, there SHALL be buttermilk batter, and there SHALL be all the fixings. $14.

Endolyne Joe's
9261 45th Ave SW

Sunday Fried Chicken Dinner



BOCK BOCK! Starting at 4:30 p.m. every Sunday, it's fried chicken time at Brave Horse Tavern—three pieces of pickle-brined fried bird with several sides (which change monthly, along with the price).

Brave Horse Tavern
310 Terry Ave N


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