The fanciest X-mas burlesque in town happens at El Gaucho with host Armitage Shanks, a full bar, and a four-course dinner including seared scallops or filet mignon. $125.
The goal of Biscuit Bitch is "to bring fresh, homemade food with attitude to the partying masses of Downtown Seattle" on Friday and Saturday nights. They do this with biscuits and gravy/jam/etc. served in various bitchy incarnations for prices ranging between $5 and $13.