Of course the portions are small and overpriced. It's Seattle. But we got out for $80 for 2, including drinks & tip. The mezze were best, especially the eggplant. Chicken was a little salty, but the milk pudding dessert, wow. So many subtle flavors - from what I tasted as Mrs. Solomon ate almost the whole thing.
The space deserves special note: it's gorgeous. Exposed concrete & steel with a beautiful laser-cut barn door on the private dining lounge area. Comfortable seating. Best of all, although full, it was not cacophonously loud, unlike multiple new restaurants we've been too (Joule, i'm looking at you). At least Microsoft moneybags hire acoustic designers.