Author Archive

Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement

Section

Date

  • Suggests

    Hama Hama Oyster Rama

    The Hama Hama Oyster Rama is a beach party in the world’s prettiest spot on Hood Canal, where the Robbins family has been farming bivalves since 1922.
    Posted on 04/18/2012
  • Food & Drink

    The Unstoppable Fried Chicken

    Does Ma'ono Make the Best Fried Chicken You'll Ever Eat?
    Posted on 04/11/2012
  • Suggests

    First Annual Ginvitational

    State law compels you to join the Seattle Gin Society to attend the first annual Ginvitational, but it could be worse: Membership includes more gin events, gin tastings, and gin, gin, GIN.
    Posted on 04/04/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 04/04/2012
  • Suggests

    Kouign-Amann

    Kouign-amann is a criminally buttery Breton pastry-cake with a sweet and slightly salty caramelized top—where all its butter and sugar crystallize into unholy deliciousness.
    Posted on 03/28/2012
  • Suggests

    ‘Jiro Dreams of Sushi’

    Jiro Ono is 85 years old. He still works at his sushi bar—10 seats, located in a basement next to a Tokyo subway station, recipient of three Michelin stars—every day.
    Posted on 03/28/2012
  • Film

    Impossible Perfection

    Even If You Hate Sushi, You Must See Jiro Dreams of Sushi
    Posted on 03/28/2012
  • Food & Drink

    Le Good-Bye

    If You Possibly Can, You Should Go to Le Gourmand Before It Closes Forever
    Posted on 03/28/2012
  • Food & Drink

    Chinese Food and Cake

    Capitol Hill's New, Weird, and Wonderful Regent Bakery & Cafe
    Posted on 03/28/2012
  • Food & Drink

    Now Closed

    Recent Restaurant RIPs
    Posted on 03/28/2012
  • Suggests

    Grilled Mexican Cheese

    The Innkeeper’s menu says “Grilled Mexican Cheese,” but it’s not a sandwich.
    Posted on 03/07/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 03/07/2012
  • Suggests

    The Peacemaker

    Family-owned Five Fish Bistro, in a former UPS Store on Broadway, is a friendly counter-service place that fries five selections of fresh fish daily.
    Posted on 02/29/2012
  • Suggests

    Chocolate for Choice

    Some people around The Stranger’s offices refer to this annual event as the Chocolate Abortion Party...
    Posted on 02/29/2012
  • Film

    The Baddest Seed

    What We Talk About When We Talk About We Need to Talk About Kevin
    Posted on 02/29/2012
  • Food & Drink

    Another Improbable Goodness

    The Fat Hen Is Yet Another Improbable Goodness on a Nowhere Street in Ballard
    Posted on 02/29/2012
  • Books

    She Is Not Amused

    Fran Lebowitz on Bears, Polar Fleece, People with Cell Phones, the Republican “Debates,” and Jail
    Posted on 02/29/2012
  • Suggests

    Southern Kitchen

    Southern Kitchen is a little red building with a screen door on a busy intersection in Tacoma, next to a Jiffy Lube.
    Posted on 02/15/2012
  • Food & Drink Column

    Bar Exam

    Tales of the Cocktail Vancouver 2012—SO MANY COCKTAILS!
    Posted on 02/15/2012
  • Food & Drink

    Please Pass the Sparkling Wine

    A Report from the Communal Table at Belle Clementine
    Posted on 02/15/2012

Most Commented