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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement

Section

Date

  • Suggests

    Happy Hour at Crush

    Crush, inside the old-fashioned house on Madison near 23rd, is very posh, with its all-white tables and banquettes and Verner Panton chairs (which have a sexy little bounce to them).
    Posted on 08/10/2011
  • Food & Drink

    Now Open: Would You Like a Hamburger?

    Now Open: Would You Like a Hamburger?
    Posted on 08/10/2011
  • Suggests

    A Proper Daiquiri

    A proper daiquiri is not Technicolor strawberry red, nor does a proper daiquiri have the texture of a Slurpee.
    Posted on 08/03/2011
  • Suggests

    Bisato

    Last year, perfectionist chef Scott Carsberg shut down his super-great (and super-stuffy, and super-spendy) Lampreia. Now, on the same corner in Belltown, he puts every iota of his intense genius into Bisato...
    Posted on 07/27/2011
  • Food & Drink

    Three Square Meals at Skillet

    Seattle's New Favorite Diner: The History, the Upholstery, and a Review
    Posted on 07/27/2011
  • Food & Drink

    Five Hours of Waffling

    Burning Beast Doesn't Care if It Rains
    Posted on 07/20/2011
  • Suggests

    Free Wine Everywhere!

    All over our fair city today, there is free wine for you (unless you're an actual wino, and thus unlikely to be welcomed—life is cruel).
    Posted on 07/13/2011
  • Food & Drink

    Now Open

    New Places For Stuffing Faces!
    Posted on 07/13/2011
  • Suggests

    Bastille Day

    Posted on 07/06/2011
  • Suggests

    Urban BBQ

    Posted on 07/06/2011
  • Food & Drink Column

    Bar Exam

    Drinking While Watching Others Exert Themselves at Cure
    Posted on 07/06/2011
  • Food & Drink

    The 2011 Dyke March Wiener Taste Test

    Happy Fourth: We Taste-Tested Wieners for You!
    Posted on 06/29/2011
  • Suggests

    Oliver's Lounge's Birthday Party

    Posted on 06/22/2011
  • Food & Drink

    Pasta Addict

    An Interview with the Man Who Makes Awesome Handmade Pasta Lunches Inside a Seattle Gelato Shop
    Posted on 06/22/2011
  • Food & Drink

    Now Open: RN74 in Seattle! Spinasse's Spin-Off, Artusi! More!

    Now Open: RN74 in Seattle! Spinasse's Spin-Off, Artusi! More!
    Posted on 06/15/2011
  • Suggests

    Rosé

    Posted on 06/08/2011
  • Food & Drink

    Nine Things About Nook

    A New and Cheap and Great Place to Eat Food on the Ave, With Owls!
    Posted on 06/01/2011
  • Food & Drink

    Now Open

    Skillet Diner, Four Places with Mexican Food (and One "Mexican-Inspired" One), MORE!
    Posted on 05/25/2011
  • Food & Drink

    Is the Willows Inn All That?

    A Trip to Lummi Island to Find Out What All the Fuss Is About
    Posted on 05/18/2011
  • Food & Drink

    Gold-Plated

    Maria Hines's Golden Beetle—Can a Twenty-Dollar Gyro Possibly Be Worth It?
    Posted on 05/04/2011

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