Keep Rockin’ LLC, owners of this Tacoma-based wood-fired pizza chain, installed the 14th edition of The Rock on lower Queen Anne in the Maxwell Hotel. (The others are elsewhere in Washington, Oregon, Colorado, and Canada—so far.) Pizzas include the “Bad to the Bone” (pepperoni, bacon, ham, and ranch dressing) and the “Meaty, Beaty, Big and Bouncy” (bacon, ham, pepperoni, sausage, and meatballs). Booze includes “Rocktails” like the “Wango Tango Mojito.” According to The Rock’s website, Pizza Today Magazine thinks it's “America’s Number One Independently Owned Pizza Chain.”
300 W Roy St #101,
Hours: daily 11:30 am–12 pm
Bar/Happy Hour, Late-Night Dining, To Go
Full Menu, Happy Hour
Mon-Fri 9 pm-midnight; Mon-Thu 3-6 pm ($3.50 microbrews, $2.75 Coors Light, $2 off all liquors, special appetizer menu).