It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a large cheese pizza, $2.50 per slice. Also, cold beer, fresh pasta, and a daily stromboli, all in a rough-wood-lined space that's there for you until 3 a.m. on Friday and Saturday.
Ballard Pizza Company
5107 Ballard Ave NW,
Hours: Sun-Thu 4-11 pm, Fri-Sat 4pm-1 am
Mon-Thu, Sun 4-6 pm ($5 slice and a tall boy).