Fans of departed so-nice-they-named-it-twice Afrikando Afrikando, rejoice: Chef Jacques Saar is back, in the former Banadir space on Rainier, close to downtown Columbia City. At warm-and-nice-looking Afrikando Banadir, Saar is making west and east African food—including, for example, the national Senegalese dish thiebou djeun ("cheb-oo-jen"), which is fish simmered in tomato sauce with eggplant, carrots, cassava, and cabbage over Jolof red rice, served with a halibut steak stuffed with fresh parsley and habanero pepper ($12.95, same with all the entrees). Hel-LO. And: yassa au poulet, a stuffed and baked half-chicken with spicy onion mustard sauce with green olives and carrots, "Offered after a long journey."