The menu at Ti 22—formerly known as Fish Cake Factory—in Belltown came from a local heroine of Thai food: Vimonsri Wongjaraen, the longtime chef of Bai Tong (Bai Tong's Tukwila location, so the lore goes, was the favorite of employees of Thai Airways, who'd come from nearby Sea-Tac). She departed the restaurant in 2014, with her coworker Billy Sumual taking over. The space, on a lonely stretch of Fourth Avenue, is basic but handsome, with big windows, hardwood floors, and lightbulbs with good-looking filaments.
2510 Fourth Ave,
Daily 4-7 pm ($4-$6 appetizers, $2 off specialty cocktails, $5 well drinks, $3.25 bottles of beer, $5 rotating wines).