Ti 22


2510 Fourth Ave

Kelly O

The menu at Ti 22—formerly known as Fish Cake Factory—in Belltown came from a local heroine of Thai food: Vimonsri Wongjaraen, the longtime chef of Bai Tong (Bai Tong's Tukwila location, so the lore goes, was the favorite of employees of Thai Airways, who'd come from nearby Sea-Tac). She departed the restaurant in 2014, with her coworker Billy Sumual taking over. The space, on a lonely stretch of Fourth Avenue, is basic but handsome, with big windows, hardwood floors, and lightbulbs with good-looking filaments.

Ti 22

2510 Fourth Ave, Seattle, WA 98121
Restaurant Details
  • Features To Go
  • Cuisine Seafood, Thai
Read Reviews (1)

Best damn Thai

We found this after venturing to Vashon and having our reservations cancelled at another restaurant. That was the best thing to happen, because May fed us the most inventive and most delicious Thai food we have ever had. The deep fried Thai watercress blew us away. The Pad Thai was clean, fresh and delicious. This is a beautiful restaurant and we will return, often.
Posted by LAM on March 11, 2013 at 6:24 PM · Report this
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