The menu at Ti 22—formerly known as Fish Cake Factory—in Belltown came from a local heroine of Thai food: Vimonsri Wongjaraen, the longtime chef of Bai Tong (Bai Tong's Tukwila location, so the lore goes, was the favorite of employees of Thai Airways, who'd come from nearby Sea-Tac). She departed the restaurant in 2014, with her coworker Billy Sumual taking over. The space, on a lonely stretch of Fourth Avenue, is basic but handsome, with big windows, hardwood floors, and lightbulbs with good-looking filaments.
2510 Fourth Ave,
Mon-Sat 4:30-6:30 pm ($4-$7 starters, $5 wines, $5 wells, $3.25 beers).