Ballard Annex Oyster House

Happy Hour

Bar, Restaurant, Cocktail Lounge
5410 Ballard Ave NW

The oyster bar, steam kettles, and live crab and lobster tanks of the 4,000 square-foot (!) Ballard Annex are brought to you by the entrepreneurs behind the big, fancied-up barbecue restaurant Kickin’ Boot Whiskey Kitchen and its Portland replicant, Southland Whiskey Kitchen. They also own Ballard Mexi-party spot Matador, plus six more Matadors (at this writing) in Washington, Oregon, and Idaho. So, a seafood restaurant: why not? Chef Josh Green (Virginia Inn, Ponti) is "at the helm."

Ballard Annex Oyster House

5410 Ballard Ave NW, Seattle, WA 98107
206-783-5410
Hours: Mon-Thurs 3:30-10 pm, Fri 11 am-11 pm, Sat-Sun 10 am-11 pm
Restaurant Details
  • Features Bar/Happy Hour, Dinner, Takes Reservations
  • Cuisine Seafood
  • Price $$
Bar Details
  • Features Full Menu, Happy Hour
  • Scene Cocktail Lounge
  • Happy Hour Daily 3:30-6:30 pm ($7 wine and select cocktails, $5 bartender's call, food specials).
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