The Lost Pelican
Named after the state bird of Louisiana, the LP is a โCreole-inspiredโ spot where Bisato used to be. Chef Mark Amatangelo grew up in New Orleans, cooked on a cruise ship, then was โa key player in opening a series of Creole-style restaurants in Louisiana.โ The owner also runs the Lookout.
Map & Directions
Upcoming Events at The Lost Pelican
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