Pizzeria Pulcinella serves traditional Neapolitan pizza that’s baked for a mere 90 seconds at 900 degrees in a Valoriani wood-fired oven imported from Italy. The result: a tender, chewy, easily foldable pie that people LOVE. Also: salads, antipasti, lasagna, and the house specialty dessert of mascarpone and espresso liqueur on pizza crust with chocolate sauce.
10003 Rainier Ave S,
Hours: Sun-Thu 4:30 pm-9 pm, Fri-Sat 4:30-10 pm,
Bar/Happy Hour, Good for Groups, To Go