Bell + Whete
[CLOSED] Somewhat bizarrely, this sibling of Local 360 celebrates the cuisine of the conquering Normans of yore, including "modern interpretations of old world dishes, such as pottage with fried bread, house cured ham + sausages, pork knuckles, venison, boar, and roasted fowl,” from chef Forrest Brunton (most recently with the Linda Derschang empire). This does not sound like summertime food. Lots of dark leather booths and roll-up garage doors give the place a sort of posh neo-diner look; it has 66 (!) taps.
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$$-$$$
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