Before eating at Sam's, I never thought of Morocco as a hotbed of sandwich artistry. Consider the pocadio tuna sandwich ($5.99), a wheat roll stuffed full of albacore tuna, beets, carrots, olives, and a boiled egg. Sam gets the mayonnaise ratio exactly right, which is to say he uses barely any at all, just a little for texture and a hint of flavor. The Casablanca chicken curry sandwich ($5.99), too, is excellent. It's spicy without being punishingly hot, and the chicken isn't too curry heavy; it's peppery and juicy with the spices seared into the skin, and not at all doused in the clotty sauce you'll find in a bad Indian restaurant. (Paul Constant)