From the people behind Bastille, Stoneburner, Poquitos, and Rhein Haus comes Macleod's Fish and Chips, which serves sustainable, long-line-caught wild Pacific cod with organic, hand-cut russet potatoes, along with fried salmon and halibut next door to Macleod’s Scottish Pub. The full menu, which also includes pub dishes like shepherd’s pie and Scotch eggs, is also available at the bar.
Macleod's Fish and Chips
5200 Ballard Ave NW,
Full Menu, Happy Hour
Daily 4-7 pm ($1 off wells, drafts, and house wines).