Bateau

Restaurant
1040 E Union St

The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-iron skillets with butter and tallow (rendered beef fat). The menu also includes frites, local vegetables, and starters such as chicken liver pâté and veal sweetbreads.

Bateau

1040 E Union St, Seattle, WA 98122
206-900-8699
Hours: Mon-Sat 5-10 pm, Sun 5-9 pm
Restaurant Details
  • Features
  • Cuisine Steakhouse
Bar Details
  • Features
  • Scene
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